We implement extremely high standards throughout all of our processes to ensure the safety and quality of our final product.
Our quality control department consists of chemists, chemical engineers, food technologists and agriculturists working together to ensure the highest level of quality for our consumers. We have implemented a complete traceability system that allows us to track each product, through the entirety of the production process, from the farm to final packaging.
Our quality control team has extensive experience in the olive industry. They observe, examine and document all of the olive production stages, from cultivation to processing to final packaging.